Episode 18: Afro-vegan stirrin' the pot

We dig in to our food, our tradition. Does eating plant-based make you bougie? We talk to Afro- Vegan chef Bryant Terry who shows us what it means to be a dope Blegan (Black vegan). Then we get into the Jollof rice wars with contributor Babette Thomas. Who makes it better? Ghana, Nigeria? It's the world cup of Jollof!